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VITISAN
This product can be used in organic farming under certain conditions
10760P/B
Print
Authorisation certificate
General
Crops
Labelling
History
Actives substances
995.9 g/kg potassium hydrogen carbonate
Nature
Fungicide
Formulation type
Water soluble powder (SP)
User group
Click for more information
Professional user with a phytolicense
Authorisation holder
BIOFA GmbH
Remarks
Allowed in organic farming
Disclaimer
This product can only be used in organic farming under the specific conditions indicated in Annex I of the Implementing Regulation (EU) 2021/1165. This indication does not constitute a recommendation for use in organic farming, and the FPS Public Health, Food Chain Safety and Environment does not accept any liability for incorrect use in organic farming. In case of doubt or question about which plant protection products authorised in Belgium can be used in organic farming, please contact the competent regional authorities competent for this matter.
Crops
Crops
- 10760P/B
apple trees
pear trees
grapevines (wine production)
grapevines (table grapes)
lambs lettuce
scarole, radicchio rosso, sugar loaf
ornamentals
apple trees
- Malus domestica
outdoor
Growth stage
mouse-ear stage: green leaf tips 10 mm above the bud scales; first leaves separating - advanced ripening: increase in intensity of cultivar-specific colour (BBCH 10-85)
Risk mitigation measures
Minimal buffer zone of 3 m to surface water.
Crop type
all
Max nbr of applications
6 / 12 months
Disease, enemy or weed"
to fight against:
scab (apple)
- Venturia inaequalis
Application rate per treatment
5 kg/ha hedge
Number of applications
1 - 6 applications with an interval of 3 - 7 day(s) between two applications
Method
spraying
pear trees
- Pyrus communis / P. pyrifolia var. culta
outdoor
Growth stage
mouse-ear stage: green leaf tips 10 mm above the bud scales; first leaves separating - advanced ripening: increase in intensity of cultivar-specific colour (BBCH 10-85)
Risk mitigation measures
Minimal buffer zone of 3 m to surface water.
Crop type
all
Max nbr of applications
6 / 12 months
Disease, enemy or weed"
to fight against:
scab (pear)
- Venturia pirina
Application rate per treatment
5 kg/ha hedge
Number of applications
1 - 6 applications with an interval of 3 - 7 day(s) between two applications
Method
spraying
grapevines (wine production)
- Vitis vinifera
outdoor
Growth stage
2nd leaf unfolded - softening of berries (BBCH 12-85)
Preharvest interval
1 day(s)
Risk mitigation measures
Minimal buffer zone of 3 m to surface water.
Crop type
all
Max nbr of applications
6 / 12 months
Disease, enemy or weed"
to fight against:
powdery mildew (grape)
- Uncinula necator
Application rate per treatment
6.6 kg/ha hedge
Number of applications
1 - 6 applications with an interval of 3 - 7 day(s) between two applications
Method
spraying
grapevines (table grapes)
- Vitis vinifera
outdoor
Growth stage
2nd leaf unfolded - softening of berries (BBCH 12-85)
Preharvest interval
1 day(s)
Risk mitigation measures
Minimal buffer zone of 3 m to surface water.
Crop type
all
Max nbr of applications
6 / 12 months
Disease, enemy or weed"
to fight against:
powdery mildew (grape)
- Uncinula necator
Application rate per treatment
6.6 kg/ha hedge
Number of applications
1 - 6 applications with an interval of 3 - 7 day(s) between two applications
Method
spraying
lambs lettuce
- Valerianella locusta
outdoor
Growth stage
2nd true leaf unfolded - typical leaf mass reached (BBCH 12-49)
Preharvest interval
1 day(s)
Risk mitigation measures
Minimal buffer zone of 1 m to surface water.
Crop type
all
Disease, enemy or weed"
to fight against:
powdery mildew (beet)
- Erysiphe betae / E. polygoni
Application stage
preventive
Application rate per treatment
3 kg/ha
Number of applications
1 - 10 applications with an interval of 5 - 7 day(s) between two applications
Method
spraying
protected
Growth stage
2nd true leaf unfolded - typical leaf mass reached (BBCH 12-49)
Preharvest interval
1 day(s)
Risk mitigation measures
No buffer zone to surface water.
Crop type
all
Disease, enemy or weed"
to fight against:
powdery mildew (beet)
- Erysiphe betae / E. polygoni
Application stage
preventive
Application rate per treatment
3 kg/ha
Number of applications
1 - 10 applications with an interval of 5 - 7 day(s) between two applications
Method
spraying
scarole, radicchio rosso, sugar loaf
- Cichorium endivia / Cichorium intybus var. foliosum
outdoor
Growth stage
2nd true leaf unfolded - typical size, form and firmness of heads reached (BBCH 12-49)
Preharvest interval
1 day(s)
Risk mitigation measures
Minimal buffer zone of 1 m to surface water.
Crop type
all
Disease, enemy or weed"
to fight against:
powdery mildew
- Golovinomyces cichoracearum
Application stage
preventive
Application rate per treatment
3 kg/ha
Number of applications
1 - 10 applications with an interval of 5 - 7 day(s) between two applications
Method
spraying
protected
Growth stage
2nd true leaf unfolded - typical size, form and firmness of heads reached (BBCH 12-49)
Preharvest interval
1 day(s)
Risk mitigation measures
No buffer zone to surface water.
Crop type
all
Disease, enemy or weed"
to fight against:
powdery mildew
- Golovinomyces cichoracearum
Application stage
preventive
Application rate per treatment
3 kg/ha
Number of applications
1 - 10 applications with an interval of 5 - 7 day(s) between two applications
Method
spraying
ornamentals
- ornamentals
protected
Growth stage
height of the plants less than 50 cm
Risk mitigation measures
No buffer zone to surface water.
Crop type
all
Disease, enemy or weed"
to fight against:
powdery mildew
- Erysiphaceae
Application rate per treatment
0.3 kg/100 l
Number of applications
1 - 10 applications with an interval of 7 - 10 day(s) between two applications
Method
spraying
outdoor
Growth stage
height of the plants less than 50 cm
Risk mitigation measures
Minimal buffer zone of 3 m to surface water.
Crop type
all
Disease, enemy or weed"
to fight against:
powdery mildew
- Erysiphaceae
Application rate per treatment
0.3 kg/100 l
Number of applications
1 - 10 applications with an interval of 7 - 10 day(s) between two applications
Method
spraying
Labelling
Classification and labelling under Regulation (EC) No 1272/2008
Supplemental hazard information (EUH statements)
EUH401
EUH401: To avoid risks to human health and the environment, comply with the instructions for use.
Phrases under regulation (EC) No 1107/2009 or No 547/2011
Standard phrases for safety precautions (SP statements)
SP1: Do not contaminate water with the product or its container.
SPe3: To protect aquatic organisms respect an untreated buffer zone to surface water (see risk mitigation measures).
SPo: Do not re-enter treated areas/crops before the spray deposit is completely dry.
Other mentions-National statements
The approved dose is the lowest dose that guarantees the best efficacy in most cases. This dose may be reduced under the responsibility of the user. Reduction of the dose does not allow to increase the maximum number of applications or to shorten the waiting period(s).
Always wear basic protective clothing covering arms and legs (when no specific protective clothing is required), chemical-resistant gloves and impermeable shoes or boots when handling and applying plant protection products.
History
Authorisation acts
2023-02-06 - 10760P/B
: Adaptation for organic farming
2022-09-29 - 10760P/B
: composition change
2022-06-20 - 10760P/B
: administrative prolongation
2022-03-04 - 10760P/B
: Migration
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